Producer
Brandywine Fishery - Cash, Check, Card, Snap/EBT
Contact: Bill
, ,
Phone: 210-600-6424
About Us
Our Mission:
To bring the finest seafood to our customers by implementing standards that are far above the requirements of any regulatory system. Our tireless efforts to properly handle, care for, process, and deliver our products while they are truly fresh is a distinctive standard employed by our company.
Locally Owned & Operated:
The Brandywine fishing vessel has a long 35-year fishing history on the Oregon coast. This boat was hand-built, in Charleston, Oregon. It remains one of the core, independent boats in Charleston harbor. Our boat utilizes an “ICE” fish-hold that keeps our fish fresh from the point of catch to the time the boat docks. Not freezing our catch means we dock more often and must employ various tactics that ensure we don’t bruise the fish while on-board the boat. Additionally, this means we consistently have a fresher product, and are able to provide our customers with the finest “Sushi Grade” products around.
The owner of Brandywine Fisheries lives up the McKenzie River, (as does the rest of our staff) and has been fishing this specific boat for the last 16-years. They bring with them, the long list of company standards established many years before they came along, providing you with a history of having the finest Northwest-Pacific Seafood on the market today.
To bring the finest seafood to our customers by implementing standards that are far above the requirements of any regulatory system. Our tireless efforts to properly handle, care for, process, and deliver our products while they are truly fresh is a distinctive standard employed by our company.
Locally Owned & Operated:
The Brandywine fishing vessel has a long 35-year fishing history on the Oregon coast. This boat was hand-built, in Charleston, Oregon. It remains one of the core, independent boats in Charleston harbor. Our boat utilizes an “ICE” fish-hold that keeps our fish fresh from the point of catch to the time the boat docks. Not freezing our catch means we dock more often and must employ various tactics that ensure we don’t bruise the fish while on-board the boat. Additionally, this means we consistently have a fresher product, and are able to provide our customers with the finest “Sushi Grade” products around.
The owner of Brandywine Fisheries lives up the McKenzie River, (as does the rest of our staff) and has been fishing this specific boat for the last 16-years. They bring with them, the long list of company standards established many years before they came along, providing you with a history of having the finest Northwest-Pacific Seafood on the market today.
Practices
Wild caught seafood from the Oregon coast. We will have available canned Tuna and salmon, fresh and smoked fish such as Tuna, Salmon, Rock, Ling, Black Cod ect.