Producer
Kurzhal Family Kickin Pickles - Cash, Card
Contact: Holly Kurzhal
Address: 22033 Cook Road Noti, OR, 97461
Phone: 541-517-7308
About Us
Welcome to Kurzhal Family Kickin’ Pickles! We, Matt and Holly, started our business in 2011, when my daughter was just 2 years old. It began by making just 60 jars of our flagship jalapeno dill pickles. Dad, Mark, had made them for years from his mother, (my grandma) Jean’s Garlic dill recipe… but adding that extra kick of jalapeno and red chili flakes. We just loved those pickles and asked for them every time we saw him! So it was time for us to make our own… Of course, we shared our specialty pickles that we were so proud of and our friends went crazy over them, begging us to sell them!
In 2012, we made a few hundred jars, which we thought was a lot…and we went to our first Veneta Farmers Market to sell our pickles. They went over very well, and we were sold out before Christmas. We decided it was time to truly make this passion our business. We attended the acidified foods class at Oregon State University and began our journey through all the FDA paperwork and ODA inspections.
9 Years later, here we are, growing steadily, growing thousands of pounds of home grown and organic cucumbers, and sourcing organic product and ingredients to make the best line up of pickled goods for you! Many thanks to our faithful customers like you, we can keep moving forward!!
As you may already know, our pickles are made the old fashioned way, with apple cider vinegar, salt and organic spices. Our goal is to supply you with a quality product that is additive-free with a unique homemade flavor that stands out from the rest. We hope you enjoy our products as much as we do! We make all our products Gluten free so you can feel great when you eat them!
Thank you for your continued support of our family business,
Holly, Matt, Matia, Silas, and Brier
In 2012, we made a few hundred jars, which we thought was a lot…and we went to our first Veneta Farmers Market to sell our pickles. They went over very well, and we were sold out before Christmas. We decided it was time to truly make this passion our business. We attended the acidified foods class at Oregon State University and began our journey through all the FDA paperwork and ODA inspections.
9 Years later, here we are, growing steadily, growing thousands of pounds of home grown and organic cucumbers, and sourcing organic product and ingredients to make the best line up of pickled goods for you! Many thanks to our faithful customers like you, we can keep moving forward!!
As you may already know, our pickles are made the old fashioned way, with apple cider vinegar, salt and organic spices. Our goal is to supply you with a quality product that is additive-free with a unique homemade flavor that stands out from the rest. We hope you enjoy our products as much as we do! We make all our products Gluten free so you can feel great when you eat them!
Thank you for your continued support of our family business,
Holly, Matt, Matia, Silas, and Brier
Practices
Locally grown cucumbers, hand cut and packed. Organic ingredients. We take pride in all our products and the flavors show!